Pots

In our Pots category you'll find cookware for every kind of cooking, from quick soups and pasta to slow braising and roasting. Stainless steel pots such as the 22-litre ARDEN stockpot with a multi-layer thermal base hold heat for a long time and are ideal for larger quantities. ESELA and SEREY pots with a German GREBLON coating, as well as the mineral-coated pot, make cooking and cleaning easier, while the cast-iron pot is perfect for roasts and slow-cooked dishes.

For lighter, healthier cooking, choose a MARVIN steamer pot in 20 or 24 cm, in a three- or four-piece version, which preserves the flavour and nutrients of vegetables, fish and meat.

When choosing a pot, consider its diameter and capacity, the type of base and the material: steel for durability, a coating for easy cleaning and cast iron for even roasting.